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Rybí kuchyně: Návod, jak nejvhodněji za pokrm upravovati možno raky, žáby, hlemýždě, škeble [mušle], ústřice, želvy a j (Fish cousine: Instructions on how to best prepare crayfish, frogs, snails, clams, oysters, turtles, and other creatures for consumption.)

Last edited by Nikola_Bečanová on Aug. 29, 2025, 3:41 p.m.
Title Rybí kuchyně: Návod, jak nejvhodněji za pokrm upravovati možno raky, žáby, hlemýždě, škeble [mušle], ústřice, želvy a j (Fish cousine: Instructions on how to best prepare crayfish, frogs, snails, clams, oysters, turtles, and other creatures for consumption.)
Date 1904
VIAF -
Language(s) Czech
Notes -
Name Role
Hanna Dumková is creator of

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